ISO 9001:2015
It is a globally accepted and highly compatible standard that assures
ISO Stands for International Standards of Organization. ISO is an independent, non-governmental international organization with a membership of 162 national standard bodies.
Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers. For some industries, certification is a legal or contractual requirement.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
The US Food and Drug administration created four food-specific websites describing important details for diary, juice, retail/food service, and seafood HACCP programs.
These programs and efforts to teach how to control food risks will be discussed, including alleged violations of HACCP regulations, which are illustrated in food-related Warning Letters and publications citing needs for improved HACCP execution.
Topics include information on hazards associated with juice and seafood, pest control, and drug residues in dairy products..
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ISO Stands for ISO Global Certification. ISO is an independent, non-governmental international organization with a membership of 162 national standard bodies.
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