Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements.
FSSC 22000 has been developed in response to customer demands for a recognizable standard against which a food safety management system can be audited and certified.
FSSC 22000 was given Global Recognition by the GFSI (Global Food Safety Initiative), as well as other food safety schemes such as BRC or IFS. The certification scheme is owned by the Foundation for Food Safety Certification.
ISO Stands for ISO Global Certification. ISO is an independent, non-governmental international organization with a membership of 162 national standard bodies.
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